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• Enhancing Food Safety Awareness through Digital Education on Preservative Use among MSMEs: A Case of Srikandi Cipta Bahari Semarang

  1. Aria Hendrawan, Universitas Semarang, Indonesia

  2. Sri Budi Wahjuningsih, Universitas Semarang, Indonesia

  3. Mita Nurul Azkia, Universitas Semarang, Indonesia

  4. Vensy Vydia, Universitas Semarang, Indonesia

  64-73

  2025-12-20

  DOI: https://doi.org/10.63158/SCD.v3i2.45

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