Enhancing Food Safety Awareness through Digital Education on Preservative Use among MSMEs: A Case of Srikandi Cipta Bahari Semarang. Journal of Sustainable Communities and Development, [S. l.], v. 3, n. 2, p. 64–73, 2025. DOI: 10.63158/SCD.v3i2.45. Disponível em: https://journal.adsii.or.id/index.php/SCD/article/view/45.. Acesso em: 5 mar. 2026.